Indian spices
Aromatic spices for global kitchens
Spices are strongly flavoured aromatic substances of vegetable origin. India — the land of spices — plays a leading role in the global market, producing around 2.5 million tonnes of diverse spices.
Varying climates from tropical to temperate allow nearly every major spice to be grown across Indian states. Kerala remains famous for premium quality spice production.
Beyond flavour, spices and herbs supply antioxidants and micronutrients — making them valuable ingredients for food brands worldwide.
PepperChilliTurmericCardamomTea
Catalogue
Major spices we work with
Share your preferred grades and pack sizes — we align supply for export orders.
| SL. No. | Spice Name |
|---|---|
| 1. | Cardamom Plantation |
| 2. | Black Pepper |
| 3. | Cardamon |
| 4. | Cashew |
| 5. | Chilly |
| 6. | Cinnamon |
| 7. | Clova |
| 8. | Coffe |
| 9. | Curry leaf |
| 10. | Curry Leaf Plantation |
| 11. | Ginger Plant |
| 12. | Green Chilly |
| 13. | Nut Meg |
| 14. | Nut Meg Tree |
| 15. | Pepper Plantation |
| 16. | Red Chilly |
| 17. | Tamarind |
| 18. | Tea |
| 19. | Tea Plantation |
| 20. | Turmeric Plantation |
